Key Ingredient
Eating Oxygen is a lacto-amino acid bacterium derived from a specialized probiotic strain known for significantly boosting the body's probiotic levels.
This strain was discovered through over 20 years of scientific research and developed using a proprietary technology that preserves the bacteria in a dormant (hibernated) state for stability.
The bacteria become active upon exposure to body heat
" Technology itself that actives by bodys heat. "
How Eating Oxygen
Eating Oxygen
Works
- Delivers a high concentration of beneficial bacteria to the body with only a small dose containing up to 5 trillion cells per gram in superfine 55nm particles of Eating Oxygen.
high coagulation of super fine grains of 55nm
Eating Qxygen
2.Strongly induces cytokine production, effectively enhancing immune signaling to white blood cells.
3.Highly heat-stable and quality-consistent due to being non-living microorganisms, ensuring superior shelf-life and functionality.
- Individuals with insufficient rest, chronic stress, or fatigue
- Those seeking improved physical performance and workout endurance
- People exposed to environmental pollutants, including PM 2.5
- Elderly individuals with vascular inflammation or poor vein accessibilityบของเส้นเลือดหาเส้นยาก
- Individuals with anemia or weak blood circulation
- People with low immunity or frequent illness
Compare product
0/4
Remove all
Powered By
MakeWebEasy
MakeWebEasy